I made vegan magic bars this weekend from this recipe. They turned out awesome except I had to make a couple alterations that did affect the texture of the cookies. My local HEB did not have extra firm tofu or vegan graham crackers so I used firm tofu and original Puffins cereal. They tasted so good but were a bit soft. I'll go on a hunt to find the correct ingredients and make them again, they are that good!
Wednesday, February 3, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment